Dinner this Week:

I generally spend all this time planning meals for the week, only to forget what it was I intended to make. Maybe this year I'll be better about writing it down and following through-I also want to use the crockpot way more, because it is a glorious invention that makes my life easier! Here's the menu, in no particular order:

Falafel Burgers

http://www.pbs.org/food/fresh-tastes/falafel-burgers/

Ginger Glazed Mahi Mahi with baked avocado fries

http://allrecipes.com/recipe/ginger-glazed-mahi-mahi/detail.aspx

http://bethcooks.squarespace.com/journal/2011/1/6/baked-avocado-fries.html

Chicken and quinoa soup in the crockpot

http://www.thenourishinggourmet.com/2008/01/quinoa-chicken-crockpot-stewhtml.html

And tonight? Asian dumplings from the frozen food section. Mmmmmmm.